Pan-Fried Ginger Tofu with Sriracha Mayo Sauce
This pan-fried ginger tofu is golden, crispy, and tossed in a creamy sriracha mayo sauce. A bold plant-based dinner ready in under 30 minutes. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewithafork.com.
Ingredients
- 1 Tofu
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 2 tsp Toasted Sesame Oil
- 1 1/2 tbsp Ginger Paste
- 2 tbsp Coconut Aminos
- 1/2 cup Corn Starch
- 1/4 cup Mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 tbsp Sriracha
- 2 cloves Garlic
- 1 tbsp Ginger Paste
- 1 tbsp Sesame Seeds
- 3 Green Onions/Scallions
- Quinoa/Rice/Spinach/Spring Mix
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