Pan-Fried Ginger Tofu with Sriracha Mayo Sauce

Pan-Fried Ginger Tofu with Sriracha Mayo Sauce

lifewithafork.com

This pan-fried ginger tofu is golden, crispy, and tossed in a creamy sriracha mayo sauce. A bold plant-based dinner ready in under 30 minutes. Try it tonight!

View full recipe on lifewithafork.com

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Ingredients

  • 1 Tofu
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 2 tsp Toasted Sesame Oil
  • 1 1/2 tbsp Ginger Paste
  • 2 tbsp Coconut Aminos
  • 1/2 cup Corn Starch
  • 1/4 cup Mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 tbsp Sriracha
  • 2 cloves Garlic
  • 1 tbsp Ginger Paste
  • 1 tbsp Sesame Seeds
  • 3 Green Onions/Scallions
  • Quinoa/Rice/Spinach/Spring Mix

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