Ginger Tofu Stir Fry Recipe - Tablespoon.com

Ingredients

• 1 cup uncooked brown or white rice
• 14 ounces extra firm tofu
• 4 tablespoons grapeseed or canola oil, divided
• 6 ounces frozen broccoli florets, thawed
• 2 cups 1-inch sliced asparagus (about 8 ounces)
• 2 cups halved cherry tomatoes (about 10 ounces)
• 4 green onions, finely sliced, plus additional for serving
• 3 cloves minced garlic
• 2 tablespoons minced fresh ginger
• 1/3 cup low sodium soy sauce
• 1/3 cup fresh lime juice (about 2 limes)
• 3 tablespoons honey
• Pinch red pepper flakes
• 1/4 cup loosely packed mint leaves, chopped