Savory Ginger Soy Tofu Stir-Fry with Fresh Vegetables | 15-Minute Meal
A quick, healthy dish featuring crispy tofu and fresh vegetables in a savory ginger-soy sauce. Ready in 15 minutes for weeknight dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Wooden spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas, etc.)
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
- ¼ cup soy sauce or tamari
- 1 tbsp maple syrup or honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1-inch piece fresh ginger, grated
- 2 cloves garlic, minced
- ½ tsp sriracha or red pepper flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Vegetable Stir-Fry with Tofu – Fast, Healthy & Flavorful
andrejthechef.com
Sesame Ginger Tofu and Veggie Stir-fry
juicevibes.com
Ginger Sesame Tofu - Vegan Recipe
vegkit.com
Soy Ginger Grilled Tofu
chopped.com
Ginger Tofu Stir Fry Recipe
tablespoon.com
Vegetable Stir-Fry with Tofu
andrejthechef.com
Pan-Fried Ginger Tofu with Sriracha Mayo Sauce
lifewithafork.com
Crispy Sesame-Glazed Tofu with Ginger Stir-Fried Vegetables
solin.stream