Grilled Corn Summer Pasta Salad Recipe by Tasty

Ingredients

• 2 ears corn
• olive oil, for brushing
• 8 oz dried orecchiette pasta, cooked according to package instructions
• 2 cups quartered cherry tomatoes
• ½ cup diced red onion
• 1 avocado, diced
• 1 ½ cups fresh cilantro
• ⅓ cup olive oil
• 3 tablespoons lime juice
• 1 clove garlic, roughly chopped
• ½ teaspoon chili powder
• 2 teaspoons honey
• kosher salt, to taste
• freshly ground black pepper, to taste