Grilled Pork with Quinoa and Kale Salad

Ingredients

• 1/3 (70g) black quinoa
• 1 small zucchini (90g), sliced into ribbons
• 1 medium carrot (120g), sliced into ribbons
• 1 small clove garlic, crushed
• 2 tablespoon lemon juice
• 1 tablespoon rice bran oil
• 2 x 125g pork medallions
• 50 gram baby kale
• 1 tablespoon fresh mint leaves
• 2 teaspoon pine nuts, toasted
• 1/2 lemon (70g), cut into wedges