Split Pea & Barley Soup - Great British Chefs

Ingredients

• 1 ham hock
• 1 carrot, peeled
• 1 onion, peeled and halved
• 2 garlic cloves, peeled
• 1 bay leaf
• 1 sprig of thyme
• 150g of pearl barley
• 200g of yellow split peas
• 150g of red lentils
• salt
• black pepper
• 1 tbsp of flat-leaf parsley, chopped
• 1/2 loaf of crusty bread