Kimball One-Pot Hainanese Chicken Rice | Kimball Malaysia
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Cooking tools:
- Grater
- Fine-mesh sieve
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Serving bowl
- Plate
Ingredients
- 2 ½ cups (500 g) rice, washed and drained in strainer
- 3 tbsp oil
- 3 cloves garlic, finely chopped
- 2 cm ginger, thinly sliced
- 600 ml chicken stock
- 2 pandan leaves, tied into a knot
- 1 stalk spring onion, sliced thinly
- 1 cucumber, sliced
- 2 tbsp thick caramel sauce
- ¾ cup Kimball Garlic Chilli Sauce
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