Paella Mixta - Lettuce Entertain You
Tips for making a party-ready paella, with full recipe for Paella Mixta, from Cafe Ba-Ba-Reeba's Executive Chef Eric Jorgensen
Ingredients
- 4 tablespoons Spanish extra virgin olive oil
- ½ cup salchichón (spicy Spanish dried sausage), diced
- ½ cup chicken, cubed (preferably dark meat)
- ½ cup pork shoulder, cubed
- 1 teaspoon garlic, minced
- 1 teaspoon sweet pimentón (paprika), ground
- 3 ounces tomato purée
- 1 cup Bomba rice
- 2 threads saffron, toasted and crushed
- ½ cup snap peas, cut in half
- 1 cup chicken stock
- 1 cup fish stock
- 1 teaspoon salt (optional)
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