Party Paella Recipe by MoVida’s Frank Camorra

Ingredients

• 1 chicken (about 1.2kg)
• 5 ripe vine-ripened tomatoes
• 100 ml extra-virgin olive oil
• 450 gm cleaned calamari, cut into 3cm pieces
• 3 large onions, coarsely chopped
• 4 garlic cloves, finely chopped
• Good pinch of saffron threads
• 4 fresh bay leaves
• 500 gm each red and green capsicum, diced
• 135 ml fino Sherry
• 450 gm bomba rice (see note)
• 750 gm mussels, scrubbed, beards removed
• 800 gm vongole, soaked in cold salted water for 2 hours to remove grit, drained
• To serve: lemon wedges