Grapefruit Avocado Quinoa Salad
This salad offers a refreshing and vibrant taste experience, marrying the crispness of fresh greens with the tangy sweetness of grapefruit and the creamy richness of avocado. The earthy nuttiness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Mixing bowl
- Paring knife
- Cutting board
- Whisk
- Mason jar
Ingredients
- 4 cups spinach/greens
- 1/2 cup of cooked quinoa
- 1 grapefruit
- 1 avocado
- 1/4 cup feta cheese
- 6 tablespoons Rocky Mountain Persian Lime Infused Olive Oil
- 2 tablespoons Rocky Mountain Olive Oil Serrano Honey Specialty Vinegar
- salt
- pepper
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