Potato Breakfast Gratin with Red Peppers & Parmesan Recipe - (4.3/5)

Ingredients

• 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
• 1 large red bell pepper, finely diced
• 4 cloves garlic, minced
• 1 1/4 cup grated Parmesan cheese, divided
• 10 large eggs
• 1 cup whole milk
• 1/2 cup yogurt
• 1 1/2 teaspoons salt
• Freshly ground black pepper
• Fresh parsley or basil, to garnish