Breakfast Potatoes with Rosemary and Parmesan - Chopped
Breakfast Potatoes with Rosemary and Parmesan offer a flavorful, crispy, and easy-to-make dish perfect for breakfast or brunch, complementing eggs or fruit for a hearty meal.
Ingredients
- 4 medium potatoes diced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary chopped
- 1/4 cup parmesan cheese grated
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