Caribbean-Style Calypso Rice with Jasmine Rice
For a festive taste of the Caribbean, Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 2 cups Carolina® Jasmine Rice
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red pepper, diced
- 2 carrots, diced
- 1 red chili pepper, seeded and diced
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp curry powder
- 1 tsp salt
- 1 tsp pepper
- 4 green onions, thinly sliced
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