Mediterranean Rice
With zesty lemon, herbs and olives, this speedy dish made with Carolina® Rice is a satisfying vegetarian meal that’s ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 bag (8.8 oz) Carolina® Ready to Serve Jasmine Rice
- 3 tbsp olive oil
- 1 small onion, minced
- 3 cloves garlic, sliced
- 1/4 cup pitted black and green olives
- 1 tbsp fresh thyme, finely chopped
- 1/4 tsp chili flakes
- 1 cup chickpeas, drained and rinsed
- 3 tbsp lemon juice
- 1 tsp salt
- 2 tbsp fresh basil, finely chopped
- 2 lemon wedges, for serving
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