Watercress and Pink Grapefruit Sumac Vinaigrette Recipe

Ingredients

• • 4 pink or red grapefruits
• • 2 Tbsp sugar
• • 1 tsp red chili flakes
• • 4 Tbsp olive oil
• • 1½ Tbsp lemon juice
• • 1 Tbsp sumac
• • Salt, to taste
• • 1 small bulb fennel, thinly sliced
• • 2 heads red Belgium endive, leaves separated
• • 2 bunches watercress (approx. 3 cups), large stems removed
• • ¼ cup torn basil leaves
• • Black pepper, to taste