Ginger Beef & Mushroom Bowl

Name: Ginger Beef & Mushroom Bowl
Total time: 35 min
Ingredients: 1/4 cup sugar; 1/4 cup warm water; 1/2 cup vinegar; 2 large carrots (spiralized or sliced thinly (julienned)); 1/4 cup teriyaki sauce; 2 Tbsp soy sauce; 1 tsp Each sriracha sauce and sesame oil; 2 cloves garlic (minced); 1 Tbsp grated fresh ginger root; 1 lb fast-fry beef steaks; 1 tsp canola oil; 2 cups sliced cremini mushrooms; 4 large eggs; 4 cups cooked soba or thin whole wheat noodles; 1/2 cucumber (sliced thinly (julienned)); 1 cup thinly sliced (julienned) daikon radish ((optional))

canadianfoodfocus.org

This Ginger Beef & Mushroom Bowl highlights how different food groups work together to make tasty, beautiful food that is good for you too!

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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