Ginger Beef & Mushroom Noodles - Canadian Beef
The classic flavours of ginger and beef make this veggie-rich dish an excellent way to get in your veggies and protein for the day. This dish highlights how dif
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Cooking tools:
- Spiralizer
- Skewer
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Fork
- Plate
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Pickled carrots ¼ cup (60 mL) sugar
- ¼ cup (60 mL) warm water
- 1/2 cup (125 mL) vinegar
- 2 large carrots, spiralized or sliced thinly (julienned)
- Beef satay ¼ cup (60 mL) teriyaki sauce
- 2 tbsp (30 mL) soy sauce
- 1 tsp (5 mL) each sriracha sauce and sesame oil
- 2 cloves garlic, minced
- 1 tbsp (15 mL) grated fresh gingerroot
- 1 lb (500 g) fast-fry beef steaks
- Toppings 1 tsp (5 mL) canola oil
- 2 cups (500 mL) sliced crimini mushrooms
- 4 large eggs
- 4 cups (1 L) cooked soba or thin whole wheat noodles
- 1/2 cucumber, sliced thinly (julienned)
- 1 cup (250 mL) spiralized daikon radish OR beets
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