Ginger Beef & Mushroom Bowl - Canadian Food Focus

Ingredients

• 1/4 cup sugar
• 1/4 cup warm water
• 1/2 cup vinegar
• 2 large carrots (spiralized or sliced thinly (julienned))
• 1/4 cup teriyaki sauce
• 2 Tbsp soy sauce
• 1 tsp Each sriracha sauce and sesame oil
• 2 cloves garlic (minced)
• 1 Tbsp grated fresh ginger root
• 1 lb fast-fry beef steaks
• 1 tsp canola oil
• 2 cups sliced cremini mushrooms
• 4 large eggs
• 4 cups cooked soba or thin whole wheat noodles
• 1/2 cucumber (sliced thinly (julienned))
• 1 cup thinly sliced (julienned) daikon radish ((optional))