Ginger Beef & Mushroom Noodles - Canadian Beef | Canada Beef

Ingredients

• Pickled carrots ¼ cup (60 mL) sugar
• ¼ cup (60 mL) warm water
• 1/2 cup (125 mL) vinegar
• 2 large carrots, spiralized or sliced thinly (julienned)
• Beef satay ¼ cup (60 mL) teriyaki sauce
• 2 tbsp (30 mL) soy sauce
• 1 tsp (5 mL) each sriracha sauce and sesame oil
• 2 cloves garlic, minced
• 1 tbsp (15 mL) grated fresh gingerroot
• 1 lb (500 g) fast-fry beef steaks
• Toppings 1 tsp (5 mL) canola oil
• 2 cups (500 mL) sliced crimini mushrooms
• 4 large eggs
• 4 cups (1 L) cooked soba or thin whole wheat noodles
• 1/2 cucumber, sliced thinly (julienned)
• 1 cup (250 mL) spiralized daikon radish OR beets