Nimki peas chaat recipe

Name: Nimki peas chaat recipe
Ingredients: 100 g refined flour; 2 teaspoons oil; Salt to taste; Oil to fry; 1 potato, diced and fried; 50 g boiled green peas; 1 tomato, deseeded and finely chopped; 1 cucumber, deseeded and finely chopped; 2 springs coriander leaves; Chaat masala as required; 3 tablespoons red chutney powder ( red chillies soaked and ground with salt ); 4 tablespoons green chutney ( coriander mixed with green chillies and lemon and ground with salt ); 5 tablespoons sweet chutney ( jaggery and tamarind pulp mixed together ); Sev for decoration

en.petitchef.com

For the Nimkis: Make a soft dough by mixing the refined flour, oil and salt. Roll out thin rotis. Cut into tiny nimkis. Fry and keep aside. - Recipe Other :...

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

100 g refined flour
2 teaspoons oil
Salt to taste
Oil to fry
1 potato, diced and fried
50 g boiled green peas
1 tomato, deseeded and finely chopped
1 cucumber, deseeded and finely chopped
2 springs coriander leaves
Chaat masala as required
3 tablespoons red chutney powder ( red chillies soaked and ground with salt )
4 tablespoons green chutney ( coriander mixed with green chillies and lemon and ground with salt )
5 tablespoons sweet chutney ( jaggery and tamarind pulp mixed together )
Sev for decoration