Garlic Bread Soup
Garlic bread has quite the history: from its origins in Ancient Rome as bruschetta to its modern incarnation thanks to Italian American immigrants to this version by the Spanish in which garlic bread...
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- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 6 cups bread, cut into large cubes
- 4 tablespoons olive oil, divided
- 6 cloves garlic, thinly sliced
- 2 ounces ham, chopped
- 6 cups chicken broth
- 1 1/2 teaspoons paprika
- salt, to taste
- pepper, to taste
- 4 eggs
- 1/4 cup parsley, chopped
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