Beet Pesto Linguine

Beet Pesto Linguine

sodelicious.recipes

Cooking pasta is not just about making them ‘al dente’ or not. It’s also about how you pair them or upgrade them. In this case, we prepared a delicious red pesto from baked beetroot mixed with...

View Original

Share this recipe:

Ingredients

  • 12 ounces beetroot, cubed
  • salt
  • 1 tablespoon olive oil
  • 5 ounces linguine pasta
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy cream
  • 1 tablespoon dill, finely chopped

More Like This