Baked feta and mint filo pastries recipe | delicious. magazine
These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.
Ingredients
- Small bunch of fresh mint
- 1 tbsp olive oil
- 200g pack feta, sliced into 4 fingers
- 2 large filo pastry sheets
- 25g butter, melted
- Salad leaves and lemon wedges to serve
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