Creamy Banana-Pecan Salad - alive magazine
This nutrient-dense salad delivers great taste that is sure to please banana lovers’ palates. Although it may seem unconventional to feature bananas in a…
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 small bananas, sliced
- 2 celery stalks, diced
- 1 small red pepper, deseeded and chopped
- 1/2 small red onion, diced
- 1/4 cup (60 mL) chopped pecans
- 1 Tbsp (15 mL) lemon juice
- 1/4 cup (60 mL) mayonnaise
- 1 Tbsp (15 mL) honey
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