Cranberry Pecan Salad - alive magazine
The health benefits of eating fresh nuts are widely recognized. Nuts are a rich source of nutrients and contain monounsaturated and polyunsaturated fats as well…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Whisk
- Mixing bowl
- Mason jar
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 head green leaf lettuce, shredded
- 2 spring onions, chopped
- 1 cup (250 mL) fresh pecans
- 1 cup (250 mL) dried cranberries
- 1 Tbsp (15 mL) parsley, chopped
- 6 snow peas or green beans (optional)
- 1/4 cup (60 mL) olive oil or cold-pressed nut oil
- 3 Tbsp (45 mL) orange juice
- 1/2 clove garlic, minced
- 1 tsp (5 mL) maple syrup
- 1/2 tsp (2 mL) sea salt
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