Pan Seared Red Snapper | Recipe Cart | Recipe Cart
Pan-seared red snapper with a flavorful marinade of lemon, vinegar, and honey. Quick and easy, perfect for a light dinner.
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Ingredients
- 2 (4 ounce) fillets red snapper
- 1 tablespoon olive oil
- 1 lemon, juiced
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- ¼ cup chopped green onions
- 1 teaspoon ground ginger
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