Herb-Crusted Pan Seared Red Snapper with Lemon Butter Sauce
Enjoy a beautifully seared red snapper fillet with a crunchy almond flour crust, accented by aromatic dill and a zesty lemon butter sauce. This dish delivers crisp textures and vibrant flavors,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 6 oz Red Snapper Fillet
- 2 tbsp Almond Flour
- 1 tbsp Fresh Dill (chopped)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Olive Oil
- 1 tbsp Butter
- 1 tbsp Lemon Juice
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