Caramelized Veal Chop Slow-Cooked with Roast Plum Tomatoes and Garlic from Today's special: A new ta

Name: Caramelized Veal Chop Slow-Cooked with Roast Plum Tomatoes and Garlic from Today's special: A new ta
Ingredients: Splash of olive oil; Salt; freshly ground black pepper; 4 veal chops, French-trimmed (we only use ethical English or French rosé veal); 2 sprigs of lemon thyme or winter savory; Juice of 1 lemon; 8–10 plum tomatoes, preferably still on the vine; 2–3 heads of garlic, separated into cloves and blanched as described on page 74; 3 tablespoons olive oil; 120 g butter, plus an extra knob to finish

app.ckbk.com

This won’t be a cheap dish to make, so definitely keep it for a special occasion. It is very simple to cook but it is crucially important that you caramelize the meat correctly and ideally serve...

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