Veal Chops with Sundried Tomato Gremolata
Juicy grilled veal chops topped with a sundried tomato gremolata are a delicious and perfect meal for summer grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 Veal chops, veal rib chops, bone-in veal chops
- 6 Tbsp. Oil
- Salt
- Pepper
- Rosemary
- Balsamic Reduction
- 3 oz Sun dried tomatoes, minced
- ⅛ cup Parsley, chopped
- 2 cloves Garlic, finely minced
- 1 Lemon, zested
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