Grilled Turmeric Chicken with Cucumber Salad – Blue Elephant UK
A quick 15-minute cook for a succulent escape into Thai goodness.
Ingredients
- Chicken thigh 300g
- BE Yellow curry paste 70g
- light soya sauce 1 Tbsp
- Sugar 1 1/2 Tbs
- Coconut milk 165ml
- VG oil 1 Tbsp
- Salt 1/4 Tbs
- Pepper 1/4 Tbs
- Garlic 2 cloves
- Coriander root 2 stems
- Cucumber 1 pce
- Dill 2-3 stems
- Coriander 2 stems
- Vinegar 3 Tbsp
- Salt 2 Tbsp
- Sugar 1/4 Tsp
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