BBC Food - Recipes - Crispy filo mince pies with pear and apple mincemeat
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.
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Ingredients
- 3 tart eating apples (such as Granny Smith), peeled, cored and cut into 1cm/½in chunks
- 1 perfectly ripe pear , peeled, cored and cut into 1cm/½in chunks
- 100g/3½oz raisins
- 100ml/3½fl oz apple juice
- 75g/2¾oz dried cranberries
- 50g/1¾oz pecan nuts, finely chopped
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- pinch ground cloves
- big pinch freshly grated nutmeg
- 1 vanilla pod , seeds scraped out
- 1 orange , zest only, finely grated
- 1cm/½in piece fresh ginger , very finely chopped
- a few twists cracked black pepper
- 3 tbsp cider, calvados , rum or brandy (optional)
- vegetable oil , in a spray bottle
- 12 sheets filo pastry
- 1 egg , lightly beaten (alternatively use a little melted butter or vegetable oil)
- icing sugar for dusting (optional)
- 200g/7oz low- fat Greek yogurt (optional)
- 50g/1¾oz icing sugar , sifted
- 1 vanilla pod, seeds scraped out or 1 tsp vanilla extract
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