Filo pastry mince pies – Food & Home Magazine
Delicate, flaky, and irresistibly festive, these filo pastry mince pies are a modern twist on a timeless holiday treat. They are sure to be a crowd-pleaser at any gathering.
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Ingredients
- 1 x 312g jar Christmas mincemeat
- 1 tsp vanilla essence
- zest of 1 orange
- 1 Granny Smith apple, cored, peeled and cubed
- 10 filo pastry rolls
- 100g salted butter, melted
- icing sugar, to dust
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