Pear and apple mincemeat recipe
Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pan
- Kitchen scale
- Microplane
- Citrus press
- Mason jar
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 250g grated apples
- 160g ripe pears, peeled and diced
- 315g firm pears, peeled and diced
- 250g sultanas
- 250g currants
- 160g soft dark brown sugar
- 250g pitted dates, chopped
- Finely grated zest and juice 1½ oranges
- Finely grated zest and juice 1½ lemons
- 80ml brandy
- 80ml rum
- 40ml port
- 1 heaped tsp ground cinnamon
- 1 heaped tsp ground allspice
- 1 whole nutmeg, grated
- You’ll also need…
- Large ovenproof pan
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