Quick Preserved Lemons - Cook's Illustrated | America's Test Kitchen

Name: Quick Preserved Lemons - Cook's Illustrated | America's Test Kitchen
Ingredients: 3 lemons, rinsed; 2 cups water; 1 cup sugar; 1 cup kosher salt

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Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. In this case, a salt-sugar brine is poured over thinly sliced lemons....

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