Recipe: <!-- -->Grilled Salmon Spread with Fennel and Chives<!-- -->
Serve this creamy spread on grilled or toasted bread alongside grilled vegetables for a filling lunch or enjoy with crudités and crackers as the start to any summer meal. Use leftover salmon from...
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Ingredients
- 1 1/2 teaspoons extra-virgin olive oil
- 1 (1/2-pound) skin-on boneless salmon fillet
- 1/4 teaspoon ground black pepper
- 1 cup low-fat cottage cheese
- 3 tablespoons lemon juice
- 1 teaspoon prepared horseradish
- 3 tablespoons chopped fresh chives, divided
- 1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds
- 1/2 teaspoon fine sea salt
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