How To Make Pasta Carbonara With Garlic Butter Toast
This delicious Pasta Carbonara features a creamy sauce made with egg yolks, Parmesan cheese, and crispy Guan chal or bacon. Perfect for weeknight dinners or impressing guests, this dish is served...
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Toaster
- Baking sheet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 oz Pasta
- 4 Egg Yolk
- 1/2 cup Parmesan Cheese
- 4 oz Guan Chal
- 3 cloves Garlic
- 1 Shallot
- 1 stick Butter
- Black Pepper
- Salt
- 1 tbsp Olive Oil
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