Steak Pizzaiola (Outdoor Version) | James Beard Foundation

Name: Steak Pizzaiola (Outdoor Version) | James Beard Foundation
Total time: 90 min
Ingredients: 3 pounds rump steak, sirloin, tenderized round, or chuck; 1/3 cup oil; 4 cloves garlic, chopped; 1 can Italian tomatoes; Oregano to taste; Salt and freshly ground black pepper

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This saucy, savory steak is sure to impress guests at your next summer cookout. James Beard suggests a side of buttered noodles to soak up the simple garlicky tomato sauce, as well as a mixed salad...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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