Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 2/3 cup white sugar ~or~ regular white Splenda
• 1 large egg
• 1/2 cup vegetable oil
• 1/3 cup milk, any kind ( I like unsweetened vanilla almond or cashew milk )
• 1 tsp. vanilla
• 1-1/4 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. baking soda ( ONLY if using Splenda )
• 1/2 cup sour cream ~or~ plain yogurt or Greek yogurt
• 1 small 6 oz. box ( I added some more ) blueberries or blackberries
• 1/4 tsp. nutmeg
• 1 TB extra flour
• OPTIONAL : about 1 TB Fruit Fresh ( especially if it’s humid )
• OPTIONAL : About 2 TB coarse or Sparkling Sugar for top