The BEST Fresh BLUEBERRY or BLACKBERRY MUFFINS * sugar or sugar-free * OPTIONAL LEMON GLAZE * very l

The BEST Fresh BLUEBERRY or BLACKBERRY MUFFINS * sugar or sugar-free * OPTIONAL LEMON GLAZE * very l

seasonalandholidayrecipeexchange.weebly.com

Experience the best fresh blueberry or blackberry muffins, light and fluffy with sour cream batter and an optional lemon glaze—made just like Grandma's!

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Cooking tools:

  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Rubber scraper
  • Muffin tin
  • Cupcake liner
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking soda measuring spoon
  • Wooden scraper
  • Cooling rack
  • Toothpick
  • Pastry brush

Ingredients

  • 2/3 cup white sugar ~or~ regular white Splenda
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1/3 cup milk, any kind ( I like unsweetened vanilla almond or cashew milk )
  • 1 tsp. vanilla
  • 1-1/4 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda ( ONLY if using Splenda )
  • 1/2 cup sour cream ~or~ plain yogurt or Greek yogurt
  • 1 small 6 oz. box ( I added some more ) blueberries or blackberries
  • 1/4 tsp. nutmeg
  • 1 TB extra flour
  • OPTIONAL : about 1 TB Fruit Fresh ( especially if it's humid )
  • OPTIONAL : About 2 TB coarse or Sparkling Sugar for top

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