How To Make: Chicken Parmigiana

Ingredients

• 3 large chicken breasts
• 4 eggs (beaten)
• 500 g breadcrumbs (I like to use blitzed olive oil crackers or breadsticks)
• 150 g flour (plus more if need be)
• 500 g mozzarella
• A generous handful Parmigiana Reggiano
• 1.2 kg tinned tomatoes (chopped, or run through a food mill)
• 4 garlic cloves (finely sliced)
• 2 Calabrian chillies (finely chopped)
• Handful of basil (stems finely chopped and leaves ripped)
• Extra virgin olive oil
• Neutral cooking oil for frying ((such as rapeseed oil))