Pea and coriander soup with chorizo - olive magazine. | olivemagazine

Pea and coriander soup with chorizo - olive magazine. | olivemagazine

www.olivemagazine.com

The best pea soup for four. A bag of frozen peas can be turned into a vibrant green bowl of goodness with this delicious and easy soup. Chorizo is the secret ingredient and lends an interesting...

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Ingredients

  • 1 onion roughly chopped
  • butter
  • 1 medium potato peeled and diced
  • 750ml chicken stock
  • 400g frozen peas
  • ½ a small bunch coriander roughly chopped
  • olive oil
  • 60g pack sliced chorizo cut into strips

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