Pea and coriander soup with chorizo - olive magazine. | olivemagazine
The best pea soup for four. A bag of frozen peas can be turned into a vibrant green bowl of goodness with this delicious and easy soup. Chorizo is the secret ingredient and lends an interesting...
Ingredients
- 1 onion roughly chopped
- butter
- 1 medium potato peeled and diced
- 750ml chicken stock
- 400g frozen peas
- ½ a small bunch coriander roughly chopped
- olive oil
- 60g pack sliced chorizo cut into strips
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