Pea Soup (The Best) | RICARDO

Ingredients

• 1 1/2 cups (310 g) whole yellow peas, rinsed and drained
• 1 tsp baking soda
• 1/4 lb (115 g) bacon, finely chopped
• 1 carrot, cut into small dice
• 1 large onion, finely chopped
• 4 cups (1 litre) chicken broth
• 3 cups (750 ml) water
• 2 bay leaves