Foryoueats: Pea Soup with Basil

Ingredients

• 3 tablespoons extra virgin olive oil
• 1¼ cups roughly chopped shallots, from 3 large shallots
• 6 cups vegetable broth
• 2 pounds (6 cups) frozen peas
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup roughly chopped fresh basil leaves, plus more for serving
• 2 tablespoons grated Parmigiano-Reggiano
• 2 tablespoons fresh lime juice, from 1 lime