Sous Vide Carne Asada with Chimichurri Sauce | rub that Rubs

Ingredients

• 2 to 2 1/2 pound of flank steak
• Rub that RUBS Mexican blend
• 1 lime
• 12 soft corn tortillas
• ¼ cup Rice Vinegar
• 2/3 cup olive oil
• ½ cup chopped fresh cilantro
• 1 large clove of garlic chopped
• 2 small poblano peppers or 1 large diced
• 1 yellow banana pepper diced
• 1 shallot chopped
• ½ tsp ground cumin
• ½ tsp ground pepper
• ½ tsp kosher salt