Sous Vide Flank Steak | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 lbs flank steak (about 1/2-1 inch thick)
• salt and pepper
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar ((good quality))
• 1 tbsp grainy old fashioned mustard
• 1/4 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme