Lemon Tart with Stroopwafel Pie Crust – Dutch Waffle Company
It finally feels like spring. Bright sun, emerging leaves, green grass. There’s nothing that sings spring to me more than lemon desserts. Yes, we’ve been postin
Ingredients
- 2 cups No Bake Stroopwafel Pie Crust
- 2 tbsp melted coconut oil
- 1 (15 oz) can coconut cream
- ⅓ cup coconut milk
- ¾ cup sugar
- 1 cup lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 tsp ground turmeric
- 4 tbsp cornstarch
- Lemon slices
- Fresh blueberries
- Extra lemon zest
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