Lemon Tart with Stroopwafel Pie Crust
 – Dutch Waffle Company

Lemon Tart with Stroopwafel Pie Crust – Dutch Waffle Company

dutchwafflecompany.us

It finally feels like spring. Bright sun, emerging leaves, green grass. There’s nothing that sings spring to me more than lemon desserts. Yes, we’ve been postin

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Ingredients

  • 2 cups No Bake Stroopwafel Pie Crust
  • 2 tbsp melted coconut oil
  • 1 (15 oz) can coconut cream
  • ⅓ cup coconut milk
  • ¾ cup sugar
  • 1 cup lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 1 tsp ground turmeric
  • 4 tbsp cornstarch
  • Lemon slices
  • Fresh blueberries
  • Extra lemon zest

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