Those Fresh-for-Summer Creamy Lemon Tarts - Kosher.com
Use a store-bought pie crust to make it pretty without the effort (I always like to change the shape of the pie crust so it doesn’t look commercial).
Ingredients
- 1 package (2 crusts) pie crusts
- 1 cup non-dairy whippedtopping, such as Kineret (or heavy cream for dairy
- 10 tablespoons sugar
- 2/3 cup lemon juice
- zest of 1 lemon
- 2 eggs
- 1 (8-ounce) container pareve cream cheese(or regular for dairy)
- blueberries or fruit of your choice, for topping
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