Crackers with seeds | Jernej Kitchen
It has a really crunchy texture, so it is great to make some herbal yogurt sauce for dipping. The aroma depends a lot on what seeds you use on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 4 g active dry yeast
- 2 tsp honey
- 270 g water, lukewarm
- 200 g whole grain spelt flour
- 280 g rye flour
- 10 g sea salt
- 1 egg
- seeds (sesame, black cumin, coriander), dried herbs, grated cheese
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