Clam Chowder for Two |
Indulge in a creamy clam chowder for two with tender potatoes and fresh clams. Perfectly cooked in just 25 minutes. Enjoy great taste and good nutrition.
Ingredients
- 1 can (5 ounces) Whole baby clams, undrained
- 1 Potato, peeled, coarsely chopped
- 1/4 cup Finely chopped onion
- 2/3 cup Evaporated skim milk
- Pinch Ground white pepper
- Pinch Dried thyme leaves
- 1 Tablespoon Reduced calorie margarine
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