How to Make Delicious Clam Chowder in 45 Minutes for Cozy…

Ingredients

• 4 slices of bacon, chopped (roughly 80g)
• 1 medium onion, diced (about 150g)
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced (about 300g)
• 1 cup (240ml) clam juice
• 2 cups (480ml) heavy cream
• 1 can (about 15 oz or 425g) chopped clams, drained (reserve the liquid)
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)